 | 2008 |
|---|
| 8 |       | César Reyes,
Maria Luisa Durán,
Teresa Alonso,
Pablo García Rodríguez,
Andrés Caro:
Behaviour of Texture Features in a CBIR System.
HAIS 2008: 425-432 |
| 2007 |
|---|
| 7 | | Andrés Caro,
Pablo García Rodríguez,
Teresa Antequera,
Ramón Palacios:
Feasible Application of Shape-Based Classification.
IbPRIA (2) 2007: 588-595 |
| 6 | | Andrés Caro,
Teresa Alonso,
Pablo García Rodríguez,
Marisa L. Durán,
María Mar Ávila:
Testing Geodesic Active Contours.
IbPRIA (2) 2007: 64-71 |
| 2005 |
|---|
| 5 | | Eva Cernadas,
Pilar Carrión,
Pablo García Rodríguez,
E. Muriel,
Teresa Antequera:
Analyzing magnetic resonance images of Iberian pork loin to predict its sensorial characteristics.
Computer Vision and Image Understanding 98(2): 344-360 (2005) |
| 2004 |
|---|
| 4 | | Andrés Caro Lindo,
Pablo García Rodríguez,
Marisa L. Durán,
María Mar Ávila,
Teresa Antequera,
Ramiro Gallardo:
A Comparison of Algorithm Design Paradigms in Active Contours for Muscle Recognition.
AMDO 2004: 249-258 |
| 3 | | Andrés Caro Lindo,
Pablo García Rodríguez,
María Mar Ávila,
Teresa Antequera,
Ramón Palacios:
Computer Vision Algorithms Versus Traditional Methods in Food Technology: The Desired Correlation.
CIARP 2004: 59-66 |
| 2 | | Andrés Caro Lindo,
Pablo García Rodríguez,
Marisa L. Durán,
J. A. Ávila,
Teresa Antequera,
Ramón Palacios:
Evolutionary Active Contours for Muscle Recognition.
ICIAR (2) 2004: 150-157 |
| 2003 |
|---|
| 1 | | Andrés Caro Lindo,
Marisa L. Durán,
Pablo García Rodríguez,
Teresa Antequera,
Ramón Palacios:
Mathematical Morphology on MRI for the Determination of Iberian Ham Fat Content.
CIARP 2003: 359-366 |
