 | 2001 |
|---|
| 6 |       | Kenichiro Hayashi,
Akifumi Otsubo,
Kazuhiko Shiranita:
Fuzzy Control Using Piecewise Linear Membership Functions Based on Knowledge of Tuning a PID Controller.
JACIII 5(1): 71-77 (2001) |
| 2000 |
|---|
| 5 | | Kazuhiko Shiranita,
Kenichiro Hayashi,
Akifumi Otsubo,
Ryuzo Takiyama:
Shape Measurement and Sketching Systems for Porcelain Using Image Technology.
ICPR 2000: 4795-4798 |
| 4 | | Kazuhiko Shiranita,
Kenichiro Hayashi,
Akifumi Otsubo,
Tsuneharu Miyajima,
Ryuzo Takiyama:
Grading meat quality by image processing.
Pattern Recognition 33(1): 97-104 (2000) |
| 1999 |
|---|
| 3 | | Kenichiro Hayashi,
Akifumi Otsubo,
Kazuhiko Shiranita:
Improvement of Control Performance for Low-Dimensional Number of Fuzzy Labeling Using Simplified Inference.
JACIII 3(5): 431-438 (1999) |
| 2 | | Kenichiro Hayashi,
Akifumi Otsubo,
Kazuhiko Shiranita:
Realization of PID Control by Fuzzy Inference and its Application to Hybrid Control.
JACIII 3(6): 491-498 (1999) |
| 1998 |
|---|
| 1 | | Kazuhiko Shiranita,
Tsuneharu Miyajima,
Ryuzo Takiyama:
Determination of meat quality by texture analysis.
Pattern Recognition Letters 19(14): 1319-1324 (1998) |
