 | 2008 |
|---|
| 13 |       | Ioannis K. Vlachos,
George D. Sergiadis:
Comment on: "Image thresholding using type II fuzzy sets".
Pattern Recognition 41(5): 1810-1811 (2008) |
| 2007 |
|---|
| 12 | | Ioannis K. Vlachos,
George D. Sergiadis:
Hesitancy Histogram Equalization.
FUZZ-IEEE 2007: 1-6 |
| 11 | | Ioannis K. Vlachos,
George D. Sergiadis:
The Role of Entropy in Intuitionistic Fuzzy Contrast Enhancement.
IFSA (1) 2007: 104-113 |
| 10 | | Ioannis K. Vlachos,
George D. Sergiadis:
Intuitionistic Fuzzy Histograms of an Image.
IFSA (1) 2007: 86-95 |
| 9 | | Ioannis K. Vlachos,
George D. Sergiadis:
A Two-Dimensional Entropic Approach to Intuitionistic Fuzzy Contrast Enhancement.
WILF 2007: 321-327 |
| 8 | | Ioannis K. Vlachos,
George D. Sergiadis:
Intuitionistic Fuzzy Histogram Hyperbolization for Color Images.
WILF 2007: 328-334 |
| 7 | | Ioannis K. Vlachos,
George D. Sergiadis:
Subsethood, entropy, and cardinality for interval-valued fuzzy sets - An algebraic derivation.
Fuzzy Sets and Systems 158(12): 1384-1396 (2007) |
| 6 | | Ioannis K. Vlachos,
George D. Sergiadis:
Intuitionistic fuzzy information - Applications to pattern recognition.
Pattern Recognition Letters 28(2): 197-206 (2007) |
| 2006 |
|---|
| 5 | | Ioannis K. Vlachos,
George D. Sergiadis:
Parametric indices of fuzziness for automated image enhancement.
Fuzzy Sets and Systems 157(8): 1126-1138 (2006) |
| 4 | | Ioannis K. Vlachos,
George D. Sergiadis:
Inner Product Based Entropy in the Intuitionistic Fuzzy Setting.
International Journal of Uncertainty, Fuzziness and Knowledge-Based Systems 14(3): 351-366 (2006) |
| 2005 |
|---|
| 3 |  | Ioannis K. Vlachos,
George D. Sergiadis:
On the Entropy of Intuitionistic Fuzzy Events.
CIMCA/IAWTIC 2005: 153-158 |
| 2 | | Ioannis K. Vlachos,
George D. Sergiadis:
Towards Intuitionistic Fuzzy Image Processing.
CIMCA/IAWTIC 2005: 2-7 |
| 2003 |
|---|
| 1 | | Ioannis K. Vlachos,
George D. Sergiadis:
An Automated Image Thresholding Scheme for Highly Contrast-Degraded Images Based on a-Order Fuzzy Entropy.
WILF 2003: 332-339 |
