International Journal of E-Services and Mobile Applications, Volume 4

Volume 4, Number 1, 2012

• Soley Rasmussen:
  News as a Service: Thirteen Danish Online Newspapers Adapting to the Social Web. 1-22
  
• Riccardo Bonazzi, Arash Golnam, Yves Pigneur, Alain Wegmann:
  Respecting the Deal: Economically Sustainable Management of Open Innovation Among Co-Opeting Companies. 23-41
  
• Oihab Allal-Chérif:
  Improving Sustainable Procurement: The Role of Information Systems. 42-58
  

Volume 4, Number 2, 2012

• Alberto Francesconi, Claudia Dossena:
  IS and Organization for Online Corporate Reputation Management. 1-18
  
• Maria Chiara Di Guardo, Marco Galvagno, Francesca Cabiddu:
  Analysing the Intellectual Structure of E-Service Research. 19-36
  
• Peter Tobbin, Joseph Adjei:
  Understanding the Characteristics of Early and Late Adopters of Technology: The Case of Mobile Money. 37-54
  
• Niklas Eriksson:
  User Experience of Trip Arrangements: A Comparison of Mobile Device and Computer Users. 55-69
  

Volume 4, Number 3, 2012

• Anu Bask, Mervi Lipponen, Markku Tinnilä:
  E-Commerce Logistics: A Literature Research Review and Topics for Future Research. 1-22
  
• Antero Juntunen, Virpi Kristiina Tuunainen, Sakari Luukkainen:
  Critical Business Model Issues in Deploying NFC Technology for Mobile Services: Case Mobile Ticketing. 23-41
  
• Davide Arduini, Leopoldo Nascia, Antonello Zanfei:
  Complementary Approaches to the Diffusion of Innovation: Empirical Evidence on E-Services Adoption in Italy. 42-64
  

Volume 4, Number 4, 2012

• Christina Chung, Kristine P. Austria:
  Attitudes Toward Product Messages on Social Media: An Examination of Online Shopping Perspectives Among Young Consumers. 1-14
  
• Eduardo Esteva-Armida, Alberto Rubio-Sanchez:
  Adoption Process for VoIP: The UTAUT Model. 15-31
  
• Te-Lin Chung:
  The Influence of UGC on Consumers' Information Process on Service Failure. 32-47
  
• Eun-Jung Lee, Seung Sin Lee, JungKun Park:
  What Drives Online Compulsive Buying: The Role of Consumer Skill, Knowledge, and Facilitating Conditions. 48-60
  

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