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Rajib Bandyopadhyay
2010 – today
- 2012
[c7]Anil Kumar Bag, Bipan Tudu, Nabarun Bhattacharyya, Rajib Bandyopadhyay: Rough Set Based Classification on Electronic Nose Data for Black Tea Application. ACITY (3) 2012: 23-31- [c6]Anil Kumar Bag, Bipan Tudu, Nabarun Bhattacharyya, Rajib Bandyopadhyay: Removal of Inconsistent Training Data in Electronic Nose Using Rough Set. ACITY (2) 2012: 115-123
- [c5]Devdulal Ghosh, Ashu Gulati, Robin Joshi, Nabarun Bhattacharyya, Rajib Bandyopadhyay: Estimation of Aroma Determining Compounds of Kangra Valley Tea by Electronic Nose System. PerMIn 2012: 171-179
- [c4]Arunangshu Ghosh, Bipan Tudu, Pradip Tamuly, Nabarun Bhattacharyya, Rajib Bandyopadhyay: Improvement of Quality Perception for Black CTC Tea by Means of an Electronic Tongue. PerMIn 2012: 187-194
- 2011
- [c3]Anindya Sarkar, Abhirup Saha, Bipan Tudu, Nabarun Bhattacharyya, Rajib Bandyopadhyay: Discrimination of Black Tea Quality using Electronic Nose: A GA based approach. IICAI 2011: 245-255
- 2010
- [j3]Mousumi Palit, Bipan Tudu, Pallab Kumar Dutta, Ankur Dutta, Arun Jana, Jayanta Kumar Roy, Nabarun Bhattacharyya, Rajib Bandyopadhyay, Anutosh Chatterjee: Classification of Black Tea Taste and Correlation With Tea Taster's Mark Using Voltammetric Electronic Tongue. IEEE T. Instrumentation and Measurement 59(8): 2230-2239 (2010)
2000 – 2009
- 2009
- [j2]Bipan Tudu, A. Metla, Barun Das, Nabarun Bhattacharyya, Arun Jana, Devdulal Ghosh, Rajib Bandyopadhyay: Towards Versatile Electronic Nose Pattern Classifier for Black Tea Quality Evaluation: An Incremental Fuzzy Approach. IEEE T. Instrumentation and Measurement 58(9): 3069-3078 (2009)
- 2008
- [j1]Nabarun Bhattacharyya, Rajib Bandyopadhyay, Manabendra Bhuyan, Bipan Tudu, Devdulal Ghosh, Arun Jana: Electronic Nose for Black Tea Classification and Correlation of Measurements With "Tea Taster" Marks. IEEE T. Instrumentation and Measurement 57(7): 1313-1321 (2008)
- 2007
- [c2]Bipan Tudu, Barun Das, Nabarun Bhattacharyya, Arun Jana, Devdulal Ghosh, Rajib Bandyopadhyay: Smell Peak Prediction During Black Tea Fermentation Process Using Time-Delay Neural Network on Electronic Nose Data. ICCTA 2007: 257-260
- [c1]Bipan Tudu, Nabarun Bhattacharyya, Arun Jana, Devdulal Ghosh, Rajib Bandyopadhyay: Self-Organizing Map Based Classification of Smell Stages of Black Tea Fermentation Process Using Electronic Nose. IICAI 2007: 1626-1635
Coauthor Index
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last updated on 2013-01-17 17:52 CET by the dblp team