Please note: This is a beta version of the new dblp website.
You can find the classic dblp view of this page here.
You can find the classic dblp view of this page here.
Arun Jana
2010 – today
- 2010
[j3]Mousumi Palit, Bipan Tudu, Pallab Kumar Dutta, Ankur Dutta, Arun Jana, Jayanta Kumar Roy, Nabarun Bhattacharyya, Rajib Bandyopadhyay, Anutosh Chatterjee: Classification of Black Tea Taste and Correlation With Tea Taster's Mark Using Voltammetric Electronic Tongue. IEEE T. Instrumentation and Measurement 59(8): 2230-2239 (2010)
2000 – 2009
- 2009
- [j2]Bipan Tudu, A. Metla, Barun Das, Nabarun Bhattacharyya, Arun Jana, Devdulal Ghosh, Rajib Bandyopadhyay: Towards Versatile Electronic Nose Pattern Classifier for Black Tea Quality Evaluation: An Incremental Fuzzy Approach. IEEE T. Instrumentation and Measurement 58(9): 3069-3078 (2009)
- 2008
- [j1]Nabarun Bhattacharyya, Rajib Bandyopadhyay, Manabendra Bhuyan, Bipan Tudu, Devdulal Ghosh, Arun Jana: Electronic Nose for Black Tea Classification and Correlation of Measurements With "Tea Taster" Marks. IEEE T. Instrumentation and Measurement 57(7): 1313-1321 (2008)
- 2007
- [c2]Bipan Tudu, Barun Das, Nabarun Bhattacharyya, Arun Jana, Devdulal Ghosh, Rajib Bandyopadhyay: Smell Peak Prediction During Black Tea Fermentation Process Using Time-Delay Neural Network on Electronic Nose Data. ICCTA 2007: 257-260
- [c1]Bipan Tudu, Nabarun Bhattacharyya, Arun Jana, Devdulal Ghosh, Rajib Bandyopadhyay: Self-Organizing Map Based Classification of Smell Stages of Black Tea Fermentation Process Using Electronic Nose. IICAI 2007: 1626-1635
Coauthor Index
data released under the ODC-BY 1.0 license. See also our legal information page
last updated on 2012-12-02 21:39 CET by the dblp team