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 | 2012 | |
|---|---|---|
| c10 |      | |
| 2011 | ||
| c9 | | Xu Zhang, Mingyin Yao, Muhua Liu, Zejian Lei: Analysis of Trace Elements in Leaves Using Laser-Induced Breakdown Spectroscopy. CCTA (2) 2011: 334-339 |
| 2010 | ||
| c8 | | Jing Li, Long Xue, Muhua Liu, Xiao Wang, Chunsheng Luo: Determination of dichlorvos contamination on navel orange surface based on least squares support vector machines. ICNC 2010: 3301-3304 |
| c7 | | Shipu Xu, Muhua Liu, Jingyin Zhao, Tao Yuan, Yunsheng Wang: Research on Traceability System of Food Safety Based on PDF417 Two-Dimensional Bar Code. CCTA (2) 2010: 434-440 |
| c6 | | Chunsheng Luo, Long Xue, Muhua Liu, Jing Li, Xiao Wang: Nondestructive Measurement of Sugar Content in Navel Orange Based on Vis-NIR Spectroscopy. CCTA (4) 2010: 467-473 |
| c5 | | Pengbo Miao, Long Xue, Muhua Liu, Jing Li, Xiao Wang, Chunsheng Luo: The Detection of Early-Maturing Pear's Effective Acidity Based on Hyperspectral Imaging Technology. CCTA (4) 2010: 528-536 |
| c4 | | Mingyin Yao, Jinlong Lin, Muhua Liu, Qiulian Li, Zejian Lei: Discrimination of Ca, Cu, Fe, and Na in Gannan Navel Orange by Laser Induced Breakdown Spectroscopy. CCTA (1) 2010: 608-613 |
| c3 | | Mingyin Yao, Muhua Liu, Jinhui Zhao, Lin Huang: Identification of Nutrition Elements in Orange Leaves by Laser Induced Breakdown Spectroscopy. IITSI 2010: 398-401 |
| 2008 | ||
| c2 | | Muhua Liu, Duan Wumao, Huaiwei Lin: The Study of Non-Destructive Measurement Apple's Firmness and Soluble solid Content Using Multispectral Imaging. CCTA (2) 2008: 1077-1086 |
| 2007 | ||
| c1 | | Muhua Liu, Luring Zhang, Enyou Guo: Hyperspectral Laser-induced Fluorescence Imaging for Nondestructive Assessing Soluble Solids Content of Orange. CCTA 2007: 51-59 |
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